👑 The Maharaja Feast Experience

Category: Cooking Experince

“A lavish North Indian spread inspired by royal kitchens of Punjab & Rajasthan.”

🏰 Step into India’s Royal Culinary Legacy

Indulge in the grandeur of North Indian cuisine with this unforgettable hands-on cooking experience. The Maharaja Feast brings together the bold, comforting flavours of Punjab and the regal, spice-laden traditions of Rajasthan — all taught by our expert home chefs in a relaxed, premium setting.

Over 4 immersive hours, you’ll learn to cook, plate, and take home a royal spread that once graced the tables of maharajas and moguls — but is now tailored for your weekly meals.

🍽️ What You’ll Cook:

🍗 Murgh Makhani (Butter Chicken) – Delhi-style rich, creamy, and smoky
🍆 Baingan Bharta – Roasted aubergine mash with Rajasthani spices
🧀 Shahi Paneer or Matar Paneer – Soft cheese in royal tomato-cashew gravy
🍚 Lentil curry – Panchmel Dal or other mix dal
🍚 Jeera Rice & Lachha Paratha – Fragrant rice and flaky tandoori bread
🥗 Boondi Raita – A cooling yoghurt dish with spiced fried chickpea pearls
🍨 Malpua – Warm syrup-soaked pancakes to end on a sweet note

Starting at:

Starting at: £120

Package

One-Off Experience
Bring-a-Friend Pass
4-Week Meal Prep Journey
Private Group Booking

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Sustainable and Thoughtful

You can tailor each dish to suit your preferences. Whether you prefer chicken, lamb, paneer, or a purely vegetarian option, our recipes adapt effortlessly to your choices, making it easier for you to enjoy authentic Indian cuisine in your way. It’s a cost-effective, customizable, and practical way to bring the vibrant flavours of India into your home kitchen.

Key ingredients for all the dishes

🧺 What’s Included:

🛍️ All premium ingredients and spice blends — pre-measured and ready
🧑‍🍳 Cooking guidance from one of our regional Indian home chefs
📖 Cultural stories and techniques passed down through generations
🍱 Take-home portions for the entire week (10–12 meals)
📝 Recipe booklets and meal-planning tips for home replication

🍛 You’ll Leave With:

✅ A week’s worth of meals
💪 The confidence to recreate these classics again and again
🧡 A deeper appreciation for the culinary diversity of South India

Dishes in this menu

🌿 Hyderabadi Biryani – The royal rice dish with layers of spice

Soft paneer cubes cooked in a rich, spiced cashew and tomato gravy, infused with Delhi-style garam masala. ➡️ Short Recipe: Sauté onions, tomatoes & cashews, blend into a smooth gravy, add paneer, and finish with cream & butter.

🍗 Madras Curry – Rich, comforting, and bold

A royal slow-cooked dish with tender mutton in a rich, fragrant nut-based gravy. ➡️ Short Recipe: Slow-cook mutton with yogurt, fried onions & our special korma spice mix for a melt-in-mouth delicacy.

🥘 Medu Vada – Crispy lentil doughnuts, perfect with chutneys

A bold and tangy chickpea curry, just like the ones from Delhi’s famous street vendors. ➡️ Short Recipe: Soak chickpeas overnight, cook with spiced tomato-onion gravy, finish with a squeeze of lemon.

🍢 Idli & Rasam – The soul-warming combo of steamed rice cakes and peppery broth

Slow-cooked black lentils simmered in butter, cream, and a smoky tomato base. ➡️ Short Recipe: Soak black lentils overnight, cook with tomatoes, butter & cream for a creamy, rich texture.

🌶️ Coconut Laddu – A fragrant, sweet finish made with love

Stir-fried paneer with capsicum and onions in a thick, spicy kadhai masala. ➡️ Short Recipe: Toss paneer, peppers & onions in our bold kadhai spice blend with tomatoes & ghee.

🍲 Aloo Methi Saag

A wholesome combination of potatoes and fenugreek leaves, lightly spiced for earthy flavors. ➡️ Short Recipe: Cook potatoes with garlic, add fresh methi leaves, and season with cumin & turmeric.

🍛 Shahi Baingan Bharta

Smoked mashed eggplant cooked in Mughlai-style spices, offering a deep, charred flavour. ➡️ Short Recipe: Roast eggplant over an open flame, mash, and cook with tomatoes, onions & aromatic spices.

To offer greater flexibility and value for money, we focus on providing only the dry and rare-to-source ingredients in our recipe kits. This unique approach allows our customers to purchase fresh, perishable ingredients like vegetables, meats, or dairy from their local stores, ensuring optimal freshness and supporting local businesses.

Why Choose Our Homemade Indian Food Recipe Kits?

Frequently Asked Questions

Can I return a recipe kit if I’m not satisfied?

Our recipe kit are non-returnable or non-refundable, especially if they've already been opened. These kits often have a long shelf life and can easily be adapted for other recipes if you're not satisfied with the original one. This makes it unnecessary to return the kit. However, if there is a specific issue with the kit (like missing ingredients or damaged packaging) please get in touch.

How long do the ingredients in this recipe kit last?

Our recipe kits mostly contain non-perishable items like spices, dry grains, or mixes can last for several months.

Do I need to be an experienced cook to use the kit?

Our recipe kits are designed to create an experience of celebration, joy, and shared moments with loved ones. They cater to all skill levels, from beginners to experienced cooks. With clear, step-by-step instructions, even those with little cooking experience can easily follow along and enjoy the process.

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