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Dry Green Vegetable Dishes

India’s regional cuisines offer a plethora of vegetarian options, each with its own distinct flavours and cooking techniques. These dishes form an essential component of every tiffins / Dabbas and are mostly had with rotis (Indian flat bread) or (Parantha). Here is a diverse range of flavourful vegetable dishes that we have curated from different parts of India, which are enjoyed by vegetarians and non-vegetarians alike.

  • Methi Masala Thepla Paranthas (D)

    Methi Thepla is a traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a mix of spices, making it flavourful, soft, and nutritious.

    £24.00£42.00 + Quick Add
  • Pure Multigrain Chakki Atta Tawa Rotis

    Ashirwad / Pillsbury Chakki Pure Multigrain Chakki Atta fluffy and soft chapattis.

    £18.00£32.00 + Quick Add
  • Bombay Aloo

    Bombay Aloo (V)

    Bombay aloo, also known as Bombay potatoes, is a delicious Indian potato dish that’s flavourful and Tangy.

    £12.00£40.00 + Quick Add
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    £39.00£99.00 + Quick Add
  • Bhindi Masala

    Bhindi masala is a flavorful dish made with okra (bhindi) sautéed with onions, tomatoes, and spices. The okra is cooked until tender and coated in a tangy and aromatic masala.

    £15.00£48.00 + Quick Add
  • Aloo Baingan

    Stir fried Aubergins and potaoes with onion and tomatoes masala

    £12.00£48.00 + Quick Add
  • Karela Aloo

    Fried Bitter gourd and potatoes cooked in a tomatoe sauce

    £14.00£48.00 + Quick Add
  • Bharwa Karela

    Bitter gourd stuffed with dry mango powder & spiced onions and pan grilled to perfection

    £15.00£60.00 + Quick Add
  • Sarson ka Saag

    Mustard leaves🥬, Palak, makki atta, butter🧈, garam masala, ginger🫚

    £14.00£48.00 + Quick Add
  • Ajwaini Aloo

    Boiled potatoes cooked in yogurt with carrom seeds and dry whole masalas.

    £10.00£40.00 + Quick Add
  • Aloo Beans

    Green beans, potatoes, tomatoes, garam masala powder

  • Spicy Jeera Aloo (V)

    All time favourite boiled potatoes with dry whole masalas.

    £12.00£48.00 + Quick Add
  • Masala Gobi (V)

    Cauliflower cut and cooked in spices making it crunchy and spicy

    £12.00£48.00 + Quick Add
  • Khatta Meetha Kadu (V)

    Khatta Meetha Kadu is a sweet and sour pumpkin curry that is popular in North Indian cuisine. We cook it with butternut squash with Indian spices and tamarind.

    £12.00£48.00 + Quick Add
  • Methi Aloo (V)

    Potatoes and fenugreek leaves cooked in Indian spices

    £15.00£48.00 + Quick Add
  • Mixed Veg.

    Mixed vegetable dishes are a popular and nutritious choice in Indian cuisine. They are typically made with a combination of seasonal vegetables cooked together with aromatic spices and flavors.

    £12.00£48.00 + Quick Add
  • Cabbage Mattar (V)

    shredded cabbage cooked with peas, very lite and refreshing taste

    £10.00£40.00 + Quick Add
  • Ghia / Marrow / Toriya (V)

    Bottle gourd / toryia cooked with Indian spices

    £12.00£48.00 + Quick Add
  • Bengan Ka Bharta (V)

    Baingan bharta is a smoky eggplant dish popular in North India. The eggplant is roasted, mashed, and then cooked with onions, tomatoes, and spices. It is often garnished with fresh coriander.

    £12.00£48.00 + Quick Add
  • Aloo- Gobi (V)

    Aloo gobi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobi). It is typically cooked with spices like turmeric, cumin, and garam masala.

    £12.00£40.00 + Quick Add
  • Plain Tawa Rotis

    Ashirwad / Pillsbury Chakki atta fluffy and soft chappatis

    £15.00£24.00 + Quick Add

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