Dry Green Vegetable Dishes
India’s regional cuisines offer a plethora of vegetarian options, each with its own distinct flavours and cooking techniques. These dishes form an essential component of every tiffins / Dabbas and are mostly had with rotis (Indian flat bread) or (Parantha). Here is a diverse range of flavourful vegetable dishes that we have curated from different parts of India, which are enjoyed by vegetarians and non-vegetarians alike.
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Methi Masala Thepla Paranthas (D)
Methi Thepla is a traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a mix of spices, making it flavourful, soft, and nutritious.
£24.00 – £42.00 + Quick Add -
Pure Multigrain Chakki Atta Tawa Rotis
Ashirwad / Pillsbury Chakki Pure Multigrain Chakki Atta fluffy and soft chapattis.
£18.00 – £32.00 + Quick Add -
Bombay Aloo (V)
Bombay aloo, also known as Bombay potatoes, is a delicious Indian potato dish that’s flavourful and Tangy.
£12.00 – £40.00 + Quick Add -
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£39.00 – £99.00 + Quick Add -
Bhindi Masala
Bhindi masala is a flavorful dish made with okra (bhindi) sautéed with onions, tomatoes, and spices. The okra is cooked until tender and coated in a tangy and aromatic masala.
£15.00 – £48.00 + Quick Add -
Aloo Baingan
Stir fried Aubergins and potaoes with onion and tomatoes masala
£12.00 – £48.00 + Quick Add -
Karela Aloo
Fried Bitter gourd and potatoes cooked in a tomatoe sauce
£14.00 – £48.00 + Quick Add -
Bharwa Karela
Bitter gourd stuffed with dry mango powder & spiced onions and pan grilled to perfection
£15.00 – £60.00 + Quick Add -
Sarson ka Saag
Mustard leaves🥬, Palak, makki atta, butter🧈, garam masala, ginger🫚
£14.00 – £48.00 + Quick Add -
Ajwaini Aloo
Boiled potatoes cooked in yogurt with carrom seeds and dry whole masalas.
£10.00 – £40.00 + Quick Add -
Aloo Beans
Green beans, potatoes, tomatoes, garam masala powder
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Spicy Jeera Aloo (V)
All time favourite boiled potatoes with dry whole masalas.
£12.00 – £48.00 + Quick Add -
Masala Gobi (V)
Cauliflower cut and cooked in spices making it crunchy and spicy
£12.00 – £48.00 + Quick Add -
Khatta Meetha Kadu (V)
Khatta Meetha Kadu is a sweet and sour pumpkin curry that is popular in North Indian cuisine. We cook it with butternut squash with Indian spices and tamarind.
£12.00 – £48.00 + Quick Add -
Methi Aloo (V)
Potatoes and fenugreek leaves cooked in Indian spices
£15.00 – £48.00 + Quick Add -
Mixed Veg.
Mixed vegetable dishes are a popular and nutritious choice in Indian cuisine. They are typically made with a combination of seasonal vegetables cooked together with aromatic spices and flavors.
£12.00 – £48.00 + Quick Add -
Cabbage Mattar (V)
shredded cabbage cooked with peas, very lite and refreshing taste
£10.00 – £40.00 + Quick Add -
Ghia / Marrow / Toriya (V)
Bottle gourd / toryia cooked with Indian spices
£12.00 – £48.00 + Quick Add -
Bengan Ka Bharta (V)
Baingan bharta is a smoky eggplant dish popular in North India. The eggplant is roasted, mashed, and then cooked with onions, tomatoes, and spices. It is often garnished with fresh coriander.
£12.00 – £48.00 + Quick Add -
Aloo- Gobi (V)
Aloo gobi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobi). It is typically cooked with spices like turmeric, cumin, and garam masala.
£12.00 – £40.00 + Quick Add -
Plain Tawa Rotis
Ashirwad / Pillsbury Chakki atta fluffy and soft chappatis
£15.00 – £24.00 + Quick Add
