“From Kahwa to Curries – Experience the soul of Kashmir in one unforgettable session.”

🏔️ Discover the Regal Elegance of Kashmiri Cuisine

Step into the aromatic world of saffron-laced broths, velvety gravies, and slow-simmered delicacies with our Wazwan Wonders cooking experience. Inspired by the traditional Wazwan feast — Kashmir’s most celebrated culinary ritual — this 4-hour hands-on session will immerse you in the rich culture, spice traditions, and storytelling behind one of India’s most exquisite regional cuisines.

Whether you’re a home chef, a flavour explorer, or someone simply craving authenticity — this experience offers an unforgettable feast for the senses.

🍽️ What You’ll Cook:

• 🥘 Rogan Josh – Tender lamb simmered in a saffron and Kashmiri chilli-infused gravy

• 🍖 Yakhni – Delicate yoghurt-based lamb curry with subtle, aromatic spices

• 🫘 Kashmiri Rajma – Creamy red kidney beans slow-cooked in mustard oil and spices

• 🥔 Dum Aloo – Baby potatoes in a tangy tomato-yoghurt gravy, cooked under pressure

• 🍚 Kashmiri Pulao – Fragrant rice with dried fruits, nuts, and subtle whole spices

• ☕ Kahwa – The legendary green tea with saffron, almonds, and cardamom

“Cook like a Wazwan chef. Sip like a local. Feast like royalty.”