🌿 Hyderabadi Biryani – The royal rice dish with layers of spice

Soft paneer cubes cooked in a rich, spiced cashew and tomato gravy, infused with Delhi-style garam masala. ➡️ Short Recipe: Sauté onions, tomatoes & cashews, blend into a smooth gravy, add paneer, and finish with cream & butter.

🍗 Madras Curry – Rich, comforting, and bold

A royal slow-cooked dish with tender mutton in a rich, fragrant nut-based gravy. ➡️ Short Recipe: Slow-cook mutton with yogurt, fried onions & our special korma spice mix for a melt-in-mouth delicacy.

🥘 Medu Vada – Crispy lentil doughnuts, perfect with chutneys

A bold and tangy chickpea curry, just like the ones from Delhi’s famous street vendors. ➡️ Short Recipe: Soak chickpeas overnight, cook with spiced tomato-onion gravy, finish with a squeeze of lemon.

🍢 Idli & Rasam – The soul-warming combo of steamed rice cakes and peppery broth

Slow-cooked black lentils simmered in butter, cream, and a smoky tomato base. ➡️ Short Recipe: Soak black lentils overnight, cook with tomatoes, butter & cream for a creamy, rich texture.

🌶️ Coconut Laddu – A fragrant, sweet finish made with love

Stir-fried paneer with capsicum and onions in a thick, spicy kadhai masala. ➡️ Short Recipe: Toss paneer, peppers & onions in our bold kadhai spice blend with tomatoes & ghee.

🍲 Aloo Methi Saag

A wholesome combination of potatoes and fenugreek leaves, lightly spiced for earthy flavors. ➡️ Short Recipe: Cook potatoes with garlic, add fresh methi leaves, and season with cumin & turmeric.

🍛 Shahi Baingan Bharta

Smoked mashed eggplant cooked in Mughlai-style spices, offering a deep, charred flavour. ➡️ Short Recipe: Roast eggplant over an open flame, mash, and cook with tomatoes, onions & aromatic spices.