“A royal journey through Delhi’s iconic kitchens – bold, creamy, unforgettable.”

Explore the Depth & Drama of Delhi’s Culinary Scene

Step into the heart of Old Delhi, where the air is thick with the scent of charcoal grills, cardamom, and ghee. The Dilli Daawat Experience is your chance to master a stunning spread of Mughlai and North Indian classics — the kind you’d find in bustling eateries of Chandni Chowk or at a lavish Delhi wedding.

This 4-hour immersive cooking session is designed for food lovers who crave authenticity, history, and hearty, indulgent flavour. Walk away with more than just food — walk away with a new skill, a week’s worth of meals, and a little Delhi in your soul.

🍽️ What You’ll Cook:

• 🍗 Butter Chicken – The king of Delhi curries; rich, creamy, slightly smoky

• 🧀 Paneer Lababdar – Mughlai-style soft paneer in spiced tomato-cashew gravy

• 🍖 Lamb or Chicken Korma – Mild, aromatic, royal-style curry with almonds

• 🫘 Dilliwale Chole – Slow-cooked chickpeas with deep, dark masala

• 🫘 Dal Makhani – Black lentils simmered overnight, finished with butter & cream

• 🌶️ Kadhai Paneer – Spicy, crunchy capsicum-paneer curry

• 🥔 Aloo Methi Saag – Potatoes & fresh spinach & fenugreek leaves tossed with garlic

• 🍆 Shahi Baingan Bharta – Smoky roasted aubergine with a royal North Indian twist