authentic Indian cooking experience
🌟Cook Once, Eat All Week – The Indian Way🌟
Hosted by 👩🏽🍳 Kitchen Queens at Homemade Indian Food (HIF)
Spend one Half-Day cooking your week’s Indian meals in Glasgow. Ditch the takeaways. Say goodbye to bland meal kits and sugary sauces.
Cooking Connections invites you to a warm, hands-on cooking experience where you’ll learn to make 10–12 portions of authentic Indian food in just one day a week — guided by expert home chefs from India.
✅ All ingredients provided
✅ Cook 6+ regional dishes
✅ Take home your full week’s meals
✅ Includes chai, snacks & recipe cards
Believe in Cooking Together
Cooking Connections
“Spend one half-day cooking your entire week’s Indian meals — guided by our Indian Kitchen Queens. No need for takeaways, meal kits, or store-bought sauces ever again.“
"Real food. Real skills. Real connection.
What's Included:
Exotic Culinary Exploration:
An immersive session diving into the aromatic world of Indian spices and their role in creating iconic dishes. Take home what you make.
Expert-Led Instruction:
Led by our seasoned chefs, the recipient will learn step-by-step to craft authentic Indian delicacies from scratch.
Thoughtfully Curated Kit:
Receive a specially curated kit including essential spices, recipe cards, and a beautifully designed guidebook for continued culinary adventures.
Flexibility in Learning:
The workshop can be attended virtually or in-person, offering the flexibility to join from the comfort of home or at our inviting venue.
Memorable Experience:
Give the gift of an unforgettable experience, allowing your loved one to explore a new culinary realm and create cherished memories.
Skill Enhancement:
Perfect for both beginners and seasoned cooks, this workshop nurtures their passion for cooking and expands their culinary skills.
Comprehensive Resources:
Receive recipe cards, cooking tips, and a digital handbook for continued culinary exploration beyond the workshop.
Cultural Immersion:
Immerse in the rich cultural heritage of India through its vibrant cuisine, fostering an appreciation for diverse flavours and traditions.
