1. 🧀 Shahi Paneer (Jain Version) – Royal Cream Cheese Curry

A royal tomato-based paneer curry infused with cashews and mild spices, made without onion or garlic. 650ml – Serves 2

2. 🌿Palak Paneer (Jain Version)

Spinach and paneer simmered in a lightly spiced, smooth gravy — wholesome and rich in iron. 650ml – Serves 2

3. Methi Gobi (Jain Version)

Fresh fenugreek leaves sautéed with Jain-approved veggies, mildly spiced. 650ml – Serves 2

4. Toor Dal

Classic yellow lentils cooked with cumin, ginger and tomato for a simple, protein-rich comfort dish. 650ml – Serves 2

5. Dal Makhani (Jain Version)

Whole Urad black lentils and Rajma slow-cooked with cream and warming spices, minus onion and garlic — smooth and indulgent.

6. Malai Kofta (Jain Version)

Soft paneer and dry fruit dumplings in a creamy tomato-cashew gravy, with no onion or garlic. 650ml – Serves 2

7. Kadhi (Jain Version)

A tangy yogurt-based curry with besan, tempered with curry leaves and ginger. 650ml – Serves 2

8. Plain Paratha

Soft, layered Indian flatbreads made with atta and ghee — perfect with every curry. 12Pack