Chicken Kalimirch (Black Pepper) is a popular North Indian dish made with Chicken on bone cooked in a rich yogurt based Gravy, along with creamy onions, garlic and whole spices especially lots of crushed Back Pepper and coriander leaves.
Starting at:
Starting at: £14
Chicken Kalimirch (Black Pepper Chicken) is a creamy, mildly spiced dish with a bold black pepper flavor. It is high in protein, contains moderate carbohydrates, and has a rich fat content due to cream and ghee.
Calories: ~1000-1150 kcal | Protein: ~70-80g | Carbohydrates: ~15-25g | Sugars: ~4-8g | Fiber: ~3-5g | Fats: ~70-80g | Saturated Fat: ~20-25g | Sodium: ~1200-1600mg
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2 COOKING
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3 DELIVERY
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4 STORAGE
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5 EATING
For most dishes, defrost in fridge and heat covered in a 🥘 pan (10-12min) or microwave for (5-6 min), stirring midway and enjoy a hassle-free Indian feast. Enjoy your meal😊!
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