If you plan to consume them within 24 hours, you can store them in the fridge. Otherwise, keep them frozen.

Our frozen curries are prepared and frozen to lock in freshness, so the taste remains close to freshly cooked meals. However, some dairy-based curries (like Paneer Butter Masala, Kadhi Pakora) may need extra stirring after reheating.

No, you can heat it directly from frozen. However, if preferred, thaw it in the refrigerator for a few hours before reheating.

• Microwave: Transfer to a microwave-safe container and heat in 2-minute intervals, stirring in between.
• Stovetop: Heat in a pan over medium heat, adding a little water if needed, and stir occasionally.

No, once thawed, consume the curry within 24 hours and do not refreeze for safety and quality reasons.

Yes! You can enhance the dish by adding fresh herbs, cream, ghee, or extra spices while reheating for a fresher taste.