Gobhi Parantha

Description

Parathas are a type of layered and flaky bread made from whole wheat flour. The dough is prepared by combining flour, water, and salt, then rolled out into a disc, folded, and rolled again to create layers. It is typically cooked on a tawa or skillet with ghee or oil. Parathas can be plain or stuffed with various fillings like mashed potatoes (aloo paratha), paneer (paneer paratha), or mixed vegetables (vegetable paratha). They are often enjoyed with yogurt, pickles, or chutney.
Homemade Indian Food cooked in small batches using traditional Indian recipes and high-quality ingredients.