Starting at: £24
Methi Thepla is a traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a mix of spices, making it flavourful, soft, and nutritious.
Methi Theplas are loved for their savoury taste, nutritional benefits, and suitability as a convenient, satisfying meal or snack. It is a simple and essential Indian bread made from Multi-Grain Premium wheat flour (atta), Bajra flour, Jowar and Besan. It is unleavened and cooked on a tawa (griddle).
Homemade Indian Food cooked in small batches using traditional Indian recipes and high-quality ingredients.
| Weight | N/A |
|---|---|
| Calories | High Protine |
| Packaging | Comes Fresh |
| Allergens | Milk & Seasme, Mustard |
| Servings | 12 Pack, 24 Pack |
| Ingredients | Coriander, Fenugreek, Garlic, Ginger, Gram Flour, Herbs & Spices, Oil, Salt, Seasme seeds, Spanich, Turmeric, Water, Whole Cornflour (Gluten) |
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