Mung Dal
£12.00 – £40.00
Moong dal, also known as mung dal or green gram dal, is a type of split mung bean that is widely used in Indian cuisine. It's a small, green legume that's been split and hulled, resulting in a yellow-colored lentil.
Moong dal is popular for its versatility and nutritional value. It's rich in protein, dietary fiber, vitamins, and minerals. This dal is used to prepare various dishes across India, such as dal fry, dal tadka, khichdi, and various soups.
To cook moong dal, it's often washed and then boiled until it softens. It can be cooked with various spices like turmeric, cumin, coriander, and garam masala, along with onions, tomatoes, garlic, and ginger to create a flavorful dish. It's commonly served with rice or Indian bread and can be garnished with fresh cilantro, lemon juice, or ghee (clarified butter) for added flavor.
Description
Homemade Indian Food cooked in small batches using traditional Indian recipes and high-quality ingredients.
Product Details
Additional information
| Weight | 0.6 kg |
|---|---|
| Calories | Low Calories High Protien |
| Packaging | Comes Frozen / Chilled |
| Ingredients | Brown Dal, corriander, garam masala, garlic, ginger, Herbs & Spices, red onion, Tamrind |
| Allergens | (VEGAN), Contains Mustard seeds, Nuts and other Allergens |
| Servings | Main Dish for Two, Meal for One with 2 Lachha Paranthas, Meal for One with 2 Makki / 2 Bajra / 3 Gluten Free Atta Roti, Meal for One with 3 Rotis, Meal for One with Basmati Rice, Party Box for 6-8 |
