“A lavish North Indian spread inspired by royal kitchens of Punjab & Rajasthan.”

🏰 Step into India’s Royal Culinary Legacy

Indulge in the grandeur of North Indian cuisine with this unforgettable hands-on cooking experience. The Maharaja Feast brings together the bold, comforting flavours of Punjab and the regal, spice-laden traditions of Rajasthan — all taught by our expert home chefs in a relaxed, premium setting.

Over 4 immersive hours, you’ll learn to cook, plate, and take home a royal spread that once graced the tables of maharajas and moguls — but is now tailored for your weekly meals.

🍽️ What You’ll Cook:

• 🍗 Murgh Makhani (Butter Chicken) – Delhi-style rich, creamy, and smoky

• 🍆 Baingan Bharta – Roasted aubergine mash with Rajasthani spices

• 🧀 Shahi Paneer or Matar Paneer – Soft cheese in royal tomato-cashew gravy

• 🍚 Lentil curry – Panchmel Dal or other mix dal

• 🍚 Jeera Rice & Lachha Paratha – Fragrant rice and flaky tandoori bread

• 🥗 Boondi Raita – A cooling yoghurt dish with spiced fried chickpea pearls

• 🍨 Malpua – Warm syrup-soaked pancakes to end on a sweet note