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Methi Masala Thepla Paranthas (D)
£24.00 – £42.00 (-22%)
Methi Thepla is a traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a mix of spices, making it flavourful, soft, and nutritious.
Description
Methi Theplas are loved for their savoury taste, nutritional benefits, and suitability as a convenient, satisfying meal or snack. It is a simple and essential Indian bread made from Multi-Grain Premium wheat flour (atta), Bajra flour, Jowar and Besan. It is unleavened and usually cooked on a tawa (griddle).
Homemade Indian Food cooked in small batches using traditional Indian recipes and high-quality ingredients.
Product Details
Additional information
| Weight | N/A |
|---|---|
| Calories | High Carbs |
| Packaging | Comes Fresh |
| Ingredients | Flour, Oil, Salt, Water |
| Allergens | May Contains Mustard seeds, Nuts and Dairy and other allergens |
| Servings | 12 Pack, 24 Pack, 4 pack |
