Toor Dal
£12.00 – £40.00
Pigeon peas cooked in south Indian spices with curry leaves, mustard seeds and tamarind. Also known as arhar dal or split pigeon peas, toor dal is one of the most commonly used dals in Indian cooking. It has a mild, nutty flavor and cooks relatively quickly. Toor dal is used in various dishes like sambar, dal tadka, and rasam.
Description
Homemade Indian Food cooked in small batches using traditional Indian recipes and high-quality ingredients.
Product Details
Additional information
| Weight | 0.6 kg |
|---|---|
| Calories | Low Calories High Protien |
| Packaging | Comes Frozen / Chilled |
| Ingredients | Black Chickpeas, garam masala, Garlic & Green Chilli, ginger, Herbs And Spices, kasuri methi, mustard oil, red onion, tomatoes |
| Allergens | (VEGAN), Contains Mustard seeds, Nuts and other Allergens |
| Servings | Main Dish for Two, Main Party Dish for 6-8, Meal for One with 2 Lachha Paranthas, Meal for One with 2 Makki / 2 Bajra / 3 Gluten Free Atta Roti, Meal for One with 3 Rotis, Meal for One with Basmati Rice, Party Box for 6-8 |
