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Karela Aloo
Fried Bitter gourd and potatoes cooked in a tomatoe sauce
£14.00 – £48.00 + Quick Add -
Bharwa Karela
Bitter gourd stuffed with dry mango powder & spiced onions and pan grilled to perfection
£15.00 – £60.00 + Quick Add -
Sarson ka Saag
Mustard leaves🥬, Palak, makki atta, butter🧈, garam masala, ginger🫚
£14.00 – £48.00 + Quick Add -
Ajwaini Aloo
Boiled potatoes cooked in yogurt with carrom seeds and dry whole masalas.
£10.00 – £40.00 + Quick Add -
Aloo Beans
Green beans, potatoes, tomatoes, garam masala powder
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Spicy Jeera Aloo (V)
All time favourite boiled potatoes with dry whole masalas.
£12.00 – £48.00 + Quick Add -
Masala Gobi (V)
Cauliflower cut and cooked in spices making it crunchy and spicy
£12.00 – £48.00 + Quick Add -
Khatta Meetha Kadu (V)
Khatta Meetha Kadu is a sweet and sour pumpkin curry that is popular in North Indian cuisine. We cook it with butternut squash with Indian spices and tamarind.
£12.00 – £48.00 + Quick Add -
Methi Aloo (V)
Potatoes and fenugreek leaves cooked in Indian spices
£15.00 – £48.00 + Quick Add -
Mixed Veg.
Mixed vegetable dishes are a popular and nutritious choice in Indian cuisine. They are typically made with a combination of seasonal vegetables cooked together with aromatic spices and flavors.
£12.00 – £48.00 + Quick Add -
Cabbage Mattar (V)
shredded cabbage cooked with peas, very lite and refreshing taste
£10.00 – £40.00 + Quick Add -
Ghia / Marrow / Toriya (V)
Bottle gourd / toryia cooked with Indian spices
£12.00 – £48.00 + Quick Add -
Bengan Ka Bharta (V)
Baingan bharta is a smoky eggplant dish popular in North India. The eggplant is roasted, mashed, and then cooked with onions, tomatoes, and spices. It is often garnished with fresh coriander.
£12.00 – £48.00 + Quick Add -
Aloo- Gobi (V)
Aloo gobi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobi). It is typically cooked with spices like turmeric, cumin, and garam masala.
£12.00 – £40.00 + Quick Add -
Roasted Chicken (tandoori)
4 Roasted chicken drumsticks marinated in tandoori masala, cream, yogurt.
£14.00 – £50.00 + Quick Add -
Chilli Chicken
Small pieces of Chicken fried and cooked in soya sauce, vinegar, peppers and onions with Vinegar and Soya sauce topped with spring onions chives and lemon grass.
£14.00 – £50.00 + Quick Add -
Saag Chicken
Tandoori grilled British chicken breast pieces, simmered in an aromatic sauce with spinach, tomatoes and onions.
£14.00 – £50.00 + Quick Add -
Kadhai Chicken
Kadhai chicken is a popular Indian dish made with Chicken on bone cooked in a rich, spicy tomato-based gravy, along with chunky onions, bell peppers and whole spices like Fennel, Carrom and Nigella seeds.
£14.00 – £50.00 + Quick Add -
Lamb Rogan Josh (D)
Lamb cooked in an aromatic and spicy sauce of Red Chillies, Onions, fennel and yogurt a signature dish of Kashmir valley.
£16.00 – £72.00 + Quick Add -
Chicken Rogan josh (D)
Chicken cooked in an aromatic and spicy sauce of Red Chillies, Tomato and Onions, a signature dish of Kashmir valley.
£14.00 – £50.00 + Quick Add -
Lamb Curry
One of the best selling products Lamb Bhuna. Lamb leg / Shoulder cooked in an aromatic and spicy sauce of Red Chillies, Tomato and Onions, simply amazing curry.
£16.00 – £72.00 + Quick Add -
Chicken Curry (D)
One of the best selling products by Homemade Indian food. Chicken on bone cooked in a traditional slow simmered sauce with a variety of spices, tomatoes. Also called Chicken Bhuna curry
£14.00 – £50.00 + Quick Add -
Chicken Korma (D)
Boneless Chicken cooked in a rich gravy of cashews, cream, yogurt and spices with a hint of coconut.
£14.00 – £50.00 + Quick Add -
Panchmel Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Green Mung Dal
Healthy and mild in spice this is a classic green mung dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Sabut Masoor (Brown Lentils)
Tangy and mild in spice this is a classic dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Lobia (White eyed beans)
All time favourite of every Indian, slow cooked Black eye kidney beans using traditional Punjabi spices and yogurt.
£12.00 – £40.00 + Quick Add -
Mung Dal
Mild and healthy- simply classic yellow lentils tempered with Indian herbs. Moong dal, or split mung beans, is light and easily digestible. It is often used to make khichdi (a one-pot rice and lentil dish), dal soup, and sprouted moong dal salad.
£12.00 – £40.00 + Quick Add -
Green-Yellow Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
White Channa (Chick Peas)
Chickpeas taken to the next level ? stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.
£12.00 – £40.00 + Quick Add
