Premium Chicken and Lamb Dishes
Indian cuisine offers a wide array of flavourful non-vegetarian dishes, incorporating various meats, seafood, and poultry. Each region in India has its own unique recipes and flavours when it comes to non-vegetarian delicacies, reflecting the country’s rich culinary heritage. Here are some of the most popular nonveg dishes that you can add to your Weekly tiffin subscription or one-off curry box order.
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Chicken Korma (D)
Boneless Chicken cooked in a rich gravy of cashews, cream, yogurt and spices with a hint of coconut.
£14.00 – £50.00 + Quick Add -
Plain Tawa Rotis
Ashirwad / Pillsbury Chakki atta fluffy and soft chappatis
£15.00 – £24.00 + Quick Add -
Mince Lamb & Egg curry
Egg curry is a popular dish in many parts of the world, and it can be made in a variety of ways. In our version Fried boiled eggs cooked in a rich gravy of cashews, cream, tomatoes & spices.
£16.00 – £72.00 + Quick Add -
Chicken Yakhni
Chicken cooked in a rich gravy of cream, yogurt, fennel, cardamom & spices.
£14.00 – £50.00 + Quick Add -
Lamb Yakhni (D)
Lamb breast cooked in a rich gravy of cream, yogurt, fennel, cardamom & spices. Lamb yakhni is a flavourful and fragrant dish from the Kashmiri cuisine of India, made with succulent lamb pieces in a yogurt-based gravy.
£16.00 – £70.00 + Quick Add -
Chicken Kofta Curry
Chicken minced mixed with spices, chopped onions, coriander, shaped into koftas and roasted and served in a flavourful gravy.
6 koftas in curry.
£14.00 – £50.00 + Quick Add
