Premium curries for vegetarians.
Paneer, a type of Indian cottage cheese, is a versatile ingredient commonly used in vegetarian dishes in Indian cuisine. It has a mild and creamy taste and pairs well with various spices and vegetables. Paneer’s versatility allows it to be used in various curries, snacks, and even desserts, making it a favourite among vegetarians and cheese lovers. Here are some popular Indian paneer dishes that we cook to perfection with homemade spices and seasonings.
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Kadhai Paneer
Long strips of Paneer cooked in chunky onions, tomatoes and peppers in whole aromatic spices.
£12.00 – £50.00 + Quick Add -
Dal Makhani
Red kidney beans (rajma) & black lentils (urad dal) traditionally simmered with tomatoes, onions and other spices topped with butter and cream.
£14.00 – £50.00 + Quick Add -
Plain Tawa Rotis
Ashirwad / Pillsbury Chakki atta fluffy and soft chappatis
£15.00 – £24.00 + Quick Add -
Chilli Paneer
Cubes of Indian Cottage cheese coated in corn flour batter fried and cooked in soya sauce, vinegar, peppers and onions with Vinegar and Soya sauce.
£12.00 – £48.00 + Quick Add -
Soya Champ
Soya Chaap Masala Gravy is quite a popular street food across the Northern Region of India, especially in Delhi.
£15.00 – £48.00 + Quick Add -
Paneer Tikka Masala (D)
Marinated cottage cheese cooked with chargrill peppers and onions in a creamy tomatoes sauce.
£14.00 – £48.00 + Quick Add -
Malai Kofta
Mashed paneer and potato balls in creamy sweet onion and tomato gravy (Contains Nuts)
£14.00 – £48.00 + Quick Add -
Shahi Paneer
All time favourite Indian cottage cheese in a thick gravy of cream, tomatoes and Indian spices such as Cinnamon, bay leaf and Kasoori Methi .
£14.00 – £48.00 + Quick Add -
Paneer Butter Masala
Homestyle Paneer (Firm Cottage Cheese) in an aromatic onion and tomato sauce with lots of butter and cream for exceptional velveted texture garnished with kasuri methi.
£12.00 – £48.00 + Quick Add
