Lamb Madras (D)
£16.00 – £72.00
Lamb cooked in an aromatic and spicy sauce of Red Chillies, Onions, curry leaves, yoghurt a signature dish of South Indian region.
Description
Madras is a south Indian dish known for its rich and aromatic flavours. It is made with tender chunks of meat (usually lamb or goat) cooked in a flavorful sauce made with onions, tomatoes, yoghurt, and a blend of spices and curry leaves. The slow cooking process results in a tender and flavorful meat dish.
Homemade Indian Food cooked in small batches using traditional Indian recipes and high-quality ingredients.
Product Details
Additional information
| Weight | 0.5 kg |
|---|---|
| Calories | Low Calories High Protien |
| Packaging | Comes Fresh, Chilled or Frozen |
| Ingredients | Chicken, cream, Garlic & Green Chilli Garlic, ginger, Herbs & Spices, nuts, Red onions, tandoori masala, tomatoes, yogurt |
| Allergens | Contains Mustard seeds, Dairy and other allergens, Nuts |
| Servings | Main Dish for Two, Main Party Dish for 6-8, Meal for One with 2 Lachha Paranthas, Meal for One with 2 Makki / 2 Bajra / 3 Gluten Free Atta Roti, Meal for One with 3 Rotis, Meal for One with Basmati Rice |
