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Lamb Yakhni (D)
£16.00 – £70.00
Lamb breast cooked in a rich gravy of cream, yogurt, fennel, cardamom & spices. Lamb yakhni is a flavourful and fragrant dish from the Kashmiri cuisine of India, made with succulent lamb pieces in a yogurt-based gravy.
Description
Homemade Indian Food cooked in small batches using traditional Indian recipes and high-quality ingredients.
Product Details
Additional information
| Weight | 0.5 kg |
|---|---|
| Calories | Low Calories High Protien |
| Packaging | Comes Fresh, Chilled or Frozen |
| Ingredients | cream, Fennel, ginger garlic, Lamb Breast, nuts garam masala, Red onions, yogurt |
| Allergens | Contains Mustard seeds, Dairy and other allergens, Nuts |
| Servings | Main Dish for Two, Main Party Dish for 6-8, Meal for One with 2 Lachha Paranthas, Meal for One with 2 Makki / 2 Bajra / 3 Gluten Free Atta Roti, Meal for One with 3 Rotis, Meal for One with Basmati Rice |
