Royal Rajasthani Thali Kit
£30.00 – £60.00
Dal Baati Churma, Laal Maas, Gatte Ki Sabzi, Rajasthani Kadhi, Pulao, and Rajasthani Papad ki Sabzi
The Royal Rajasthani Thali Kit brings the rich flavours of Rajasthan to your home, offering a complete meal with traditional dishes. From flavourful curries to aromatic rice and crispy snacks, this kit includes all the ingredients and step-by-step instructions to create an authentic Rajasthani feast fit for royalty. Perfect for celebrating special occasions or enjoying a royal meal with loved ones. Our spice and dry ingredients portions are generous, allowing you to make this recipe 2-3 times.
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Description
- Dal Baati Churma
A quintessential Rajasthani trio featuring crispy baked wheat balls (Baati), served with a hearty, spiced lentil curry (Dal) and a sweetened crumbled wheat dish (Churma) flavored with ghee and sugar. - Laal Maas
A fiery red meat curry prepared with tender mutton, red chilies, and aromatic spices, slow-cooked to perfection for a robust and smoky flavour. - Gatte Ki Sabzi
A savoury curry made with gram flour dumplings (gatte) simmered in a tangy yogurt-based gravy, delivering a creamy yet mildly spiced taste. - Ker Sangri
A traditional desert delicacy featuring dried berries (ker) and beans (sangri), stir-fried with yogurt and regional spices, offering a tangy and earthy flavor profile. - Rajasthani Kadhi
A yogurt-based curry thickened with gram flour, seasoned with mustard seeds, curry leaves, and dried red chilies for a comforting and tangy dish. - Bajra Roti with Lehsun Chutney
Nutty pearl millet flatbreads (Bajra Roti) paired with a fiery garlic chutney, adding a rustic and bold touch to the thali. - Malpua
A decadent dessert of deep-fried pancakes soaked in sugar syrup, flavoured with cardamom and garnished with nuts, perfect to end the royal feast. - Rajasthani Papad ki Sabzi
A unique curry where crisp papads (lentil wafers) are cooked in a tangy, spiced yogurt gravy.
The Royal Rajasthani Thali Kit offers all these authentic flavours and more, capturing the essence of Rajasthan’s regal and diverse culinary traditions.
Key ingredients for all the dishes in this kit
| 2 cup | ½ cup cumin seeds – 63 grams |
| 1 cup | ▢¼ cup coriander seeds (dhania) – 18 grams |
| 1 cup | ▢¼ cup fennel seeds (saunf) – 24 grams |
| 8 tb | ▢2 tablespoons caraway seeds (shahi jeera) – 9 grams |
| 8 tb | ▢2 tablespoons mace (javitri) – 8 grams |
| 8 tb | ▢10 cinnamon sticks (dalchini) – each of about 2 to 3 inches, 7 grams |
| 8 tb | ▢2 tablespoons cloves (lavang) – 12 grams |
| 80 | ▢20 green cardamoms – 4 grams |
| 24 | ▢6 black cardamoms – 4 grams |
| 4 | ▢1 nutmeg (jaiphal) |
| 40 | ▢10 tej patta (Indian bay leaf) – 2 grams |
| 8 tb | ▢2 tablespoons dry ginger powder – ground ginger (saunth), optional |
| 8 tb | ▢2 tablespoons black pepper – 20 grams |
|
1 tablespoons
|
▢3 tablespoons dried rose petals (optional) |
Product Details
Additional information
| Weight | 2 kg |
|---|---|
| Servings | Family of 4, Party Pack for 8-10 |
