Jammu Rajma
£12.00 – £40.00
All time favourite of every Indian, slow cooked red kidney beans using traditional Punjabi spices. Rajma refers to red kidney beans and is used to prepare the popular Rajma curry. It is often served with rice and is a staple in North Indian cuisine.
Description
Homemade Indian Food cooked in small batches using traditional Indian recipes and high-quality ingredients.
Product Details
Additional information
| Weight | 0.6 kg |
|---|---|
| Calories | Low Calories High Protien |
| Packaging | Comes Frozen / Chilled |
| Ingredients | garam masala, Garlic & Green Chilli, ginger, mustard oil, Other Herbs And Spices, Red kidney beans, tomato |
| Allergens | Contains Mustard seeds, Dairy and other allergens, Nuts |
| Servings | Main Dish for Two, Main Party Dish for 6-8, Meal for One with 2 Lachha Paranthas, Meal for One with 2 Makki / 2 Bajra / 3 Gluten Free Atta Roti, Meal for One with 3 Rotis, Meal for One with Basmati Rice |
