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Aloo Beans
Green beans, potatoes, tomatoes, garam masala powder
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Jammu Rajma
All time favourite of every Indian, slow cooked red kidney beans using traditional Punjabi spices. Rajma refers to red kidney beans and is used to prepare the popular Rajma curry. It is often served with rice and is a staple in North Indian cuisine.
£12.00 – £40.00 + Quick Add -
Black-Yellow Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Paneer Butter Masala
Homestyle Paneer (Firm Cottage Cheese) in an aromatic onion and tomato sauce with lots of butter and cream for exceptional velveted texture garnished with kasuri methi.
£12.00 – £48.00 + Quick Add -
Chilli Paneer
Cubes of Indian Cottage cheese coated in corn flour batter fried and cooked in soya sauce, vinegar, peppers and onions with Vinegar and Soya sauce.
£12.00 – £48.00 + Quick Add -
Channa Dal
Gram lentils cooked in tomatoes and onions with a hint of fennel. Also called Yellow Dal Tadka😊 in India. Chana dal is made from split chickpeas and has a rich, earthy taste. It is commonly used in dishes like chana dal curry, dhokla, and besan chilla (pancakes).
£12.00 – £40.00 + Quick Add -
Toor Dal
Pigeon peas cooked in south Indian spices with curry leaves, mustard seeds and tamarind. Also known as arhar dal or split pigeon peas, toor dal is one of the most commonly used dals in Indian cooking. It has a mild, nutty flavor and cooks relatively quickly. Toor dal is used in various dishes like sambar, dal tadka, and rasam.
£12.00 – £40.00 + Quick Add -
Masoor Dal (Red Lentils)
Mild and healthy- simply classic red lentils tempered with Indian herbs. Masoor dal, or red lentils, is another popular dal variety. It cooks quickly and has a slightly sweet flavor. Masoor dal is often used to make soups, stews, and dal fry.
£12.00 – £40.00 + Quick Add -
Kala Chana (Black Chick Peas)
Slow cooked black chickpeas (Kala Chana) and tempered with onions and tomatoes.
£12.00 – £40.00 + Quick Add -
White Channa (Chick Peas)
Chickpeas taken to the next level ? stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.
£12.00 – £40.00 + Quick Add -
Green-Yellow Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Mung Dal
Mild and healthy- simply classic yellow lentils tempered with Indian herbs. Moong dal, or split mung beans, is light and easily digestible. It is often used to make khichdi (a one-pot rice and lentil dish), dal soup, and sprouted moong dal salad.
£12.00 – £40.00 + Quick Add -
Lobia (White eyed beans)
All time favourite of every Indian, slow cooked Black eye kidney beans using traditional Punjabi spices and yogurt.
£12.00 – £40.00 + Quick Add -
Sabut Masoor (Brown Lentils)
Tangy and mild in spice this is a classic dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Green Mung Dal
Healthy and mild in spice this is a classic green mung dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Panchmel Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Kadhai Paneer
Long strips of Paneer cooked in chunky onions, tomatoes and peppers in whole aromatic spices.
£12.00 + Quick Add -
Palak Paneer (D)
Palak paneer is made with fresh spinach leaves, onions, tomatoes, herbs and spices.
£12.00 – £50.00 + Quick Add -
Aloo Mattar Paneer (D)
Homestyle Paneer (Firm Cottage Cheese) in an aromatic onion and tomato sauce with potatoes and green peas.
£12.00 – £50.00 + Quick Add -
Paneer Rogan josh (D)
Paneer cooked in an aromatic and spicy sauce of Red Chillies, Tomato, Fennel and Ginger Powder, a signature dish of Kashmir valley.
Homemade Indian Food cooked in small batches using traditional Indian recipes and high-quality ingredients.£12.00 – £48.00 + Quick Add -
Yellow Paneer Chaman (D)
Paneer cooked in an aromatic and spicy sauce of Turmeric, Fennel and Ginger Powder, a signature dish of Kashmir valley.
Homemade Indian Food is only about cooking in small batches using traditional Indian recipes and high-quality ingredients.£12.00 – £48.00 + Quick Add -
Spinach Mushrooms (D)
Palak mushrooms is made with fresh spinach leaves, onions, tomatoes, herbs and spices.
£12.00 – £48.00 + Quick Add -
PUNJABI LANGAR WALI DAL | AMRITSARI DAL
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Shahi Paneer
All time favourite Indian cottage cheese in a thick gravy of cream, tomatoes and Indian spices such as Cinnamon, bay leaf and Kasoori Methi .
£14.00 – £48.00 + Quick Add -
Malai Kofta
Mashed paneer and potato balls in creamy sweet onion and tomato gravy (Contains Nuts)
£14.00 – £48.00 + Quick Add -
Paneer Tikka Masala (D)
Marinated cottage cheese cooked with chargrill peppers and onions in a creamy tomatoes sauce.
£14.00 – £48.00 + Quick Add -
Chicken Kofta Curry
Chicken minced mixed with spices, chopped onions, coriander, shaped into koftas and roasted and served in a flavourful gravy.
6 koftas in curry.
£14.00 – £50.00 + Quick Add -
Chicken Yakhni
Chicken cooked in a rich gravy of cream, yogurt, fennel, cardamom & spices.
£14.00 – £50.00 + Quick Add -
Dal Makhani
Red kidney beans (rajma) & black lentils (urad dal) traditionally simmered with tomatoes, onions and other spices topped with butter and cream.
£14.00 – £50.00 + Quick Add -
Kadi Pakora (D)
Natural yogurt and gram flour based thick curry with vegetable fritters called pakoras.
£14.00 – £54.00 + Quick Add
