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Aloo Beans
Green beans, potatoes, tomatoes, garam masala powder
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Basmati Rice Plain
Long grain premium quality rice cooked to perfection.
£6.00 – £20.00 + Quick Add -
Gol Gappe
Pani Puri/Gol Gappa: Pani Puri, also known as Gol Gappa in some regions, is a beloved street food found throughout India. It consists of crispy hollow puris filled with a mixture of tangy tamarind chutney, spicy mint water, potatoes, and chickpeas. The whole puri is eaten in one bite, creating an explosion of flavors in the mouth.
£6.00 – £24.00 + Quick Add -
Homemade Fruit Custard
Fruit custard is an eggless dessert made with custard powder or corn starch, milk and fresh fruits.
Minimum order: 2 kgs
5 Days advance order only.
Please confirm on WhatsApp once you have placed an order.£8.00£10.00 -
Mini bread rolls
snack
£8.00 – £24.00 + Quick Add -
Raita / Yogurt
Raita is a popular Indian side dish made with yogurt and various vegetables or fruits, and seasoned with spices. It is typically served with spicy main dishes to help cool the palate.
£9.00 – £24.00 + Quick Add -
Basmati Rice Jeera Peas pulao
Long grain premium quality rice cooked to perfection. Pilaf, also known as pilau or pulao, is a flavourful rice dish that is popular in many parts of the word. Contains Jeera, Peas and Paneer.
£9.00 – £28.00 + Quick Add -
Laccha Parantha Plain
Layered parantha made with whole wheat and Butter.
Can be ordered in 4, 12 or 24 Pack
£9.00 – £42.00 + Quick Add -
Cabbage Mattar (V)
shredded cabbage cooked with peas, very lite and refreshing taste
£10.00 – £40.00 + Quick Add -
Ajwaini Aloo
Boiled potatoes cooked in yogurt with carrom seeds and dry whole masalas.
£10.00 – £40.00 + Quick Add -
Chilli Garlic Parantha
Chopped Chilli & Garlic layered parantha made with whole wheat and Butter.
Can be ordered in 4, 12 or 24 Pack
£10.00 – £50.00 + Quick Add -
Gobhi Parantha
Gobhi Paratha is a popular Punjabi dish made with whole wheat flour and stuffed with a spiced mashed cauliflower filling. It is often referred to as pizza of Punjab.
Can be ordered in 4, 12 or 24 Pack
£10.00 – £50.00 + Quick Add -
Aloo Tikki Chaat
Aloo Tikki is a popular snack made with mashed potatoes mixed with spices and shaped into patties, which are then shallow-fried until crispy. It is often served with chutney, yogurt, and garnished with onions and sev.
£10.00 – £40.00 + Quick Add -
Aloo Puff Patty
Not fried but Baked pastries filled with a savory mixture of potatoes, peas, and spices. They have a crispy exterior and are often served with chutney. Patties are a favorite snack across India.
£10.00 – £36.00 + Quick Add -
Mint (Pudina) Parantha
Chopped Mint & coriander layered parantha made with whole wheat and Butter.
Can be ordered in 4, 12 or 24 Pack
£10.00 – £50.00 + Quick Add -
Jammu Rajma
All time favourite of every Indian, slow cooked red kidney beans using traditional Punjabi spices. Rajma refers to red kidney beans and is used to prepare the popular Rajma curry. It is often served with rice and is a staple in North Indian cuisine.
£12.00 – £40.00 + Quick Add -
Black-Yellow Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Paneer Butter Masala
Homestyle Paneer (Firm Cottage Cheese) in an aromatic onion and tomato sauce with lots of butter and cream for exceptional velveted texture garnished with kasuri methi.
£12.00 – £48.00 + Quick Add -
Chilli Paneer
Cubes of Indian Cottage cheese coated in corn flour batter fried and cooked in soya sauce, vinegar, peppers and onions with Vinegar and Soya sauce.
£12.00 – £48.00 + Quick Add -
Channa Dal
Gram lentils cooked in tomatoes and onions with a hint of fennel. Also called Yellow Dal Tadka😊 in India. Chana dal is made from split chickpeas and has a rich, earthy taste. It is commonly used in dishes like chana dal curry, dhokla, and besan chilla (pancakes).
£12.00 – £40.00 + Quick Add -
Toor Dal
Pigeon peas cooked in south Indian spices with curry leaves, mustard seeds and tamarind. Also known as arhar dal or split pigeon peas, toor dal is one of the most commonly used dals in Indian cooking. It has a mild, nutty flavor and cooks relatively quickly. Toor dal is used in various dishes like sambar, dal tadka, and rasam.
£12.00 – £40.00 + Quick Add -
Masoor Dal (Red Lentils)
Mild and healthy- simply classic red lentils tempered with Indian herbs. Masoor dal, or red lentils, is another popular dal variety. It cooks quickly and has a slightly sweet flavor. Masoor dal is often used to make soups, stews, and dal fry.
£12.00 – £40.00 + Quick Add -
Kala Chana (Black Chick Peas)
Slow cooked black chickpeas (Kala Chana) and tempered with onions and tomatoes.
£12.00 – £40.00 + Quick Add -
White Channa (Chick Peas)
Chickpeas taken to the next level ? stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.
£12.00 – £40.00 + Quick Add -
Green-Yellow Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Mung Dal
Mild and healthy- simply classic yellow lentils tempered with Indian herbs. Moong dal, or split mung beans, is light and easily digestible. It is often used to make khichdi (a one-pot rice and lentil dish), dal soup, and sprouted moong dal salad.
£12.00 – £40.00 + Quick Add -
Lobia (White eyed beans)
All time favourite of every Indian, slow cooked Black eye kidney beans using traditional Punjabi spices and yogurt.
£12.00 – £40.00 + Quick Add -
Sabut Masoor (Brown Lentils)
Tangy and mild in spice this is a classic dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Green Mung Dal
Healthy and mild in spice this is a classic green mung dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Panchmel Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add
