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PUNJABI LANGAR WALI DAL | AMRITSARI DAL
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Bombay Aloo (V)
Bombay aloo, also known as Bombay potatoes, is a delicious Indian potato dish that’s flavourful and Tangy.
£12.00 – £40.00 + Quick Add -
Kachori with Aloo Sabji
3 stuffed Kachoris, with Aloo Sabji and Onions
£12.00 – £40.00 + Quick Add -
Cauliflower 65
Gobi 65 is a delicious and popular Indian appetizer made with cauliflower florets. It is a spicy and crispy dish that is perfect as a starter or snack.
£12.00 – £40.00 + Quick Add -
Bread Pakora
Potatoes stuffed in 2 pcs of bread and deep fried with gram flour batter.
£16.00 – £40.00 + Quick Add -
Chicken pakora
Boneless chicken Fritters in Gram flour batter with Carrom and other spices
£14.00 – £40.00 + Quick Add -
Aloo Tikki Chaat
Aloo Tikki is a popular snack made with mashed potatoes mixed with spices and shaped into patties, which are then shallow-fried until crispy. It is often served with chutney, yogurt, and garnished with onions and sev.
£10.00 – £40.00 + Quick Add -
Ajwaini Aloo
Boiled potatoes cooked in yogurt with carrom seeds and dry whole masalas.
£10.00 – £40.00 + Quick Add -
Cabbage Mattar (V)
shredded cabbage cooked with peas, very lite and refreshing taste
£10.00 – £40.00 + Quick Add -
Aloo- Gobi (V)
Aloo gobi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobi). It is typically cooked with spices like turmeric, cumin, and garam masala.
£12.00 – £40.00 + Quick Add -
Panchmel Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Green Mung Dal
Healthy and mild in spice this is a classic green mung dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Sabut Masoor (Brown Lentils)
Tangy and mild in spice this is a classic dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Lobia (White eyed beans)
All time favourite of every Indian, slow cooked Black eye kidney beans using traditional Punjabi spices and yogurt.
£12.00 – £40.00 + Quick Add -
Mung Dal
Mild and healthy- simply classic yellow lentils tempered with Indian herbs. Moong dal, or split mung beans, is light and easily digestible. It is often used to make khichdi (a one-pot rice and lentil dish), dal soup, and sprouted moong dal salad.
£12.00 – £40.00 + Quick Add -
Green-Yellow Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
White Channa (Chick Peas)
Chickpeas taken to the next level ? stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.
£12.00 – £40.00 + Quick Add -
Kala Chana (Black Chick Peas)
Slow cooked black chickpeas (Kala Chana) and tempered with onions and tomatoes.
£12.00 – £40.00 + Quick Add -
Masoor Dal (Red Lentils)
Mild and healthy- simply classic red lentils tempered with Indian herbs. Masoor dal, or red lentils, is another popular dal variety. It cooks quickly and has a slightly sweet flavor. Masoor dal is often used to make soups, stews, and dal fry.
£12.00 – £40.00 + Quick Add -
Toor Dal
Pigeon peas cooked in south Indian spices with curry leaves, mustard seeds and tamarind. Also known as arhar dal or split pigeon peas, toor dal is one of the most commonly used dals in Indian cooking. It has a mild, nutty flavor and cooks relatively quickly. Toor dal is used in various dishes like sambar, dal tadka, and rasam.
£12.00 – £40.00 + Quick Add -
Channa Dal
Gram lentils cooked in tomatoes and onions with a hint of fennel. Also called Yellow Dal Tadka😊 in India. Chana dal is made from split chickpeas and has a rich, earthy taste. It is commonly used in dishes like chana dal curry, dhokla, and besan chilla (pancakes).
£12.00 – £40.00 + Quick Add -
Black-Yellow Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Jammu Rajma
All time favourite of every Indian, slow cooked red kidney beans using traditional Punjabi spices. Rajma refers to red kidney beans and is used to prepare the popular Rajma curry. It is often served with rice and is a staple in North Indian cuisine.
£12.00 – £40.00 + Quick Add -
Festive Bundle: Celebratory Spices by HIF
Contents:
- Haldi Doodh Masala (Turmeric Latte Mix)
- Pulao Masala
- Cardamom and Clove Set
- Honey coated Almonds
- Peanut Brittle
£25.00 – £38.00 + Quick Add -
Mix veg Pakora
Mix veg Fritters in Gram flour batter with Carrom and other spices
£12.00 – £36.00 + Quick Add -
Dahi Bhalla
Dahi Bhalla, also known as Dahi Vada, is a popular North Indian street food and snack. It consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.
£12.00 – £36.00 + Quick Add -
Aloo Puff Patty
Not fried but Baked pastries filled with a savory mixture of potatoes, peas, and spices. They have a crispy exterior and are often served with chutney. Patties are a favorite snack across India.
£10.00 – £36.00 + Quick Add -
Pure Multigrain Chakki Atta Tawa Rotis
Ashirwad / Pillsbury Chakki Pure Multigrain Chakki Atta fluffy and soft chapattis.
£18.00 – £32.00 + Quick Add -
Basmati Rice Jeera Peas pulao
Long grain premium quality rice cooked to perfection. Pilaf, also known as pilau or pulao, is a flavourful rice dish that is popular in many parts of the word. Contains Jeera, Peas and Paneer.
£9.00 – £28.00 + Quick Add -
Mini bread rolls
snack
£8.00 – £24.00 + Quick Add
