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Ghia / Marrow / Toriya (V)
Bottle gourd / toryia cooked with Indian spices
£12.00 – £48.00 + Quick Add -
Mung Dal
Mild and healthy- simply classic yellow lentils tempered with Indian herbs. Moong dal, or split mung beans, is light and easily digestible. It is often used to make khichdi (a one-pot rice and lentil dish), dal soup, and sprouted moong dal salad.
£12.00 – £40.00 + Quick Add -
Mint (Pudina) Parantha
Chopped Mint & coriander layered parantha made with whole wheat and Butter.
Can be ordered in 4, 12 or 24 Pack
£10.00 – £50.00 + Quick Add -
Bombay Aloo (V)
Bombay aloo, also known as Bombay potatoes, is a delicious Indian potato dish that’s flavourful and Tangy.
£12.00 – £40.00 + Quick Add -
Ajwaini Aloo
Boiled potatoes cooked in yogurt with carrom seeds and dry whole masalas.
£10.00 – £40.00 + Quick Add -
Sabut Masoor (Brown Lentils)
Tangy and mild in spice this is a classic dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Pure Multigrain Chakki Atta Tawa Rotis
Ashirwad / Pillsbury Chakki Pure Multigrain Chakki Atta fluffy and soft chapattis.
£18.00 – £32.00 + Quick Add -
Methi Masala Thepla Paranthas (D)
Methi Thepla is a traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a mix of spices, making it flavourful, soft, and nutritious.
£18.00 – £32.00 + Quick Add
