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Aloo Beans
Green beans, potatoes, tomatoes, garam masala powder
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Cabbage Mattar (V)
shredded cabbage cooked with peas, very lite and refreshing taste
£10.00 – £40.00 + Quick Add -
Ajwaini Aloo
Boiled potatoes cooked in yogurt with carrom seeds and dry whole masalas.
£10.00 – £40.00 + Quick Add -
Chilli Garlic Parantha
Chopped Chilli & Garlic layered parantha made with whole wheat and Butter.
Can be ordered in 4, 12 or 24 Pack
£10.00 – £50.00 + Quick Add -
Gobhi Parantha
Gobhi Paratha is a popular Punjabi dish made with whole wheat flour and stuffed with a spiced mashed cauliflower filling. It is often referred to as pizza of Punjab.
Can be ordered in 4, 12 or 24 Pack
£10.00 – £50.00 + Quick Add -
Mint (Pudina) Parantha
Chopped Mint & coriander layered parantha made with whole wheat and Butter.
Can be ordered in 4, 12 or 24 Pack
£10.00 – £50.00 + Quick Add -
Jammu Rajma
All time favourite of every Indian, slow cooked red kidney beans using traditional Punjabi spices. Rajma refers to red kidney beans and is used to prepare the popular Rajma curry. It is often served with rice and is a staple in North Indian cuisine.
£12.00 – £40.00 + Quick Add -
Black-Yellow Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Channa Dal
Gram lentils cooked in tomatoes and onions with a hint of fennel. Also called Yellow Dal Tadka😊 in India. Chana dal is made from split chickpeas and has a rich, earthy taste. It is commonly used in dishes like chana dal curry, dhokla, and besan chilla (pancakes).
£12.00 – £40.00 + Quick Add -
Toor Dal
Pigeon peas cooked in south Indian spices with curry leaves, mustard seeds and tamarind. Also known as arhar dal or split pigeon peas, toor dal is one of the most commonly used dals in Indian cooking. It has a mild, nutty flavor and cooks relatively quickly. Toor dal is used in various dishes like sambar, dal tadka, and rasam.
£12.00 – £40.00 + Quick Add -
Masoor Dal (Red Lentils)
Mild and healthy- simply classic red lentils tempered with Indian herbs. Masoor dal, or red lentils, is another popular dal variety. It cooks quickly and has a slightly sweet flavor. Masoor dal is often used to make soups, stews, and dal fry.
£12.00 – £40.00 + Quick Add -
Kala Chana (Black Chick Peas)
Slow cooked black chickpeas (Kala Chana) and tempered with onions and tomatoes.
£12.00 – £40.00 + Quick Add -
White Channa (Chick Peas)
Chickpeas taken to the next level ? stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.
£12.00 – £40.00 + Quick Add -
Green-Yellow Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Mung Dal
Mild and healthy- simply classic yellow lentils tempered with Indian herbs. Moong dal, or split mung beans, is light and easily digestible. It is often used to make khichdi (a one-pot rice and lentil dish), dal soup, and sprouted moong dal salad.
£12.00 – £40.00 + Quick Add -
Sabut Masoor (Brown Lentils)
Tangy and mild in spice this is a classic dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Green Mung Dal
Healthy and mild in spice this is a classic green mung dal full of flavour and protiens.
£12.00 – £40.00 + Quick Add -
Panchmel Dal
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Aloo- Gobi (V)
Aloo gobi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobi). It is typically cooked with spices like turmeric, cumin, and garam masala.
£12.00 – £40.00 + Quick Add -
Bengan Ka Bharta (V)
Baingan bharta is a smoky eggplant dish popular in North India. The eggplant is roasted, mashed, and then cooked with onions, tomatoes, and spices. It is often garnished with fresh coriander.
£12.00 – £48.00 + Quick Add -
Ghia / Marrow / Toriya (V)
Bottle gourd / toryia cooked with Indian spices
£12.00 – £48.00 + Quick Add -
Mixed Veg.
Mixed vegetable dishes are a popular and nutritious choice in Indian cuisine. They are typically made with a combination of seasonal vegetables cooked together with aromatic spices and flavors.
£12.00 – £48.00 + Quick Add -
Khatta Meetha Kadu (V)
Khatta Meetha Kadu is a sweet and sour pumpkin curry that is popular in North Indian cuisine. We cook it with butternut squash with Indian spices and tamarind.
£12.00 – £48.00 + Quick Add -
Masala Gobi (V)
Cauliflower cut and cooked in spices making it crunchy and spicy
£12.00 – £48.00 + Quick Add -
Spicy Jeera Aloo (V)
All time favourite boiled potatoes with dry whole masalas.
£12.00 – £48.00 + Quick Add -
Aloo Baingan
Stir fried Aubergins and potaoes with onion and tomatoes masala
£12.00 – £48.00 + Quick Add -
Bombay Aloo (V)
Bombay aloo, also known as Bombay potatoes, is a delicious Indian potato dish that’s flavourful and Tangy.
£12.00 – £40.00 + Quick Add -
PUNJABI LANGAR WALI DAL | AMRITSARI DAL
Mixed lentils, slow cooked to a velvety texture, tempered with asafoetida and other herbs.
£12.00 – £40.00 + Quick Add -
Sarson ka Saag
Mustard leaves🥬, Palak, makki atta, butter🧈, garam masala, ginger🫚
£14.00 – £48.00 + Quick Add -
Karela Aloo
Fried Bitter gourd and potatoes cooked in a tomatoe sauce
£14.00 – £48.00 + Quick Add
